“We developed Slim founding our ideas on the concept of double depth, just like a gourmet dish, that can, even if served in smaller quantities, always keep high quality levels. Thus the concept of creating a limited-size product with beautiful and refined materials, that can be composed of a free standing island, where the diverse depths can adapt to urban kitchens. Ludovica+Roberto Palomba
Highly-recognisable geometric shapes for the Slim island, but even more graceful than usual. Lines and marks of all the collection are the result of a careful evaluation of proportions, volumes, and thicknesses, studied to obtain a professional, modern-looking aesthetics.